I drove down to Utah all by myself this weekend to spend some time with my family and to have our Payzant Red & White dinner. My mom (the Queen of Theme) started the tradition when I was about 2 years old. This year we had Spaghetti, heart shape garlic bread, and a strawberry vinaigrette salad with red romaine lettuce- Yum!
And the best part is that I got to hang out with my favorite little man- Jack!
